However you slice it, a holiday ham is big, so you’re going to have a lot of leftovers. Luckily, these leftover ham recipes mean you can eat well through the rest of the year, no matter how bad your holiday burnout may be.
This list has tons of leftover ham ideas so that you can repurpose your honey-glazed honker into plenty of delicious meals, from a simple yet satisfying croque monsieur to a…
Where would we be without pasta? Well, probably in the same place to be honest, but a bit hungrier and way less happy. Luckily, it was a great year for us in terms of pasta recipes, and our readers clearly couldn’t have agreed more. You came back time and time again for dishes like Dan Dan Pappardelle with tingly Sichuan peppercorns, a simple and light tortellini soup with a kick of lemony…
Midweek meals: Five recipes to clear out your fridge ahead of the Big Christmas Shop
January 8, 2022
There’s a turkey on the way, so maximise space by using up the ingredients in your fridge to make delicious treasures for the freezerMake space and something delicious with these key recipes.Mon, 20 Dec, 2021 – 12: 251. Make a soupSoup is the perfect way to use up straggly vegetables and if you freeze it in portions, you’ll be able to whip it out at a moment’s…
When I think of noodles, I think of pure, unadulterated comfort—something we all needed in 2021. Luckily, there was no short supply of noodle recipes for us to cook this year (even though bucatini was nowhere to be seen). From lightning-fast work-from-home lunches like Hetty McKinnon’s Peanut Butter Noodles With Cucumbers to bigger projects like this (still quick!) Instant Pot Beef Pho, we had…
Keep them separated: Why vegans and meat producers both want plant-based foods kept somewhere else
January 7, 2022
Plant-based food producers could soon be forced to drop terms including ‘beef’ and ‘sausage’ — as well as any images of animals — from their packaging, according to the chair of a Senate inquiry into food labelling.
The inquiry – initiated by Queensland Nationals senator and former butcher Susan McDonald — is examining whether plant-based product manufacturers…
Dear sugar, our sweet friend! In 2021, you were with us every step of the way. There were the Anzac biscuits (*notcookies) in April, the pies of summer—blackberry, raspberry, peach!—and the apple cookies (yes, apple cookies) of fall.
Yet, our three most popular recipes belong to no season and no occasion. Turns out you don’t need a change of weather (or even a special event) to break out the…
Unlike filtered apple juices (likely a mix of many varieties of apples), fresh-pressed cider has terroir, flavors unique to the soil, climate, and varieties of apples grown in that particular region.
No matter what your local cider situation, any unfiltered apple cider will do for a sweet, hot refreshment. For the classic version, heat cider with whole cinnamon sticks and cloves, simmer for 10…
Not a lot of people realize this, but winter is actually an amazing time for salads—and winter salad recipes are among the season’s very best culinary offerings. First of all, just because it’s cold out doesn’t mean you won’t have access to fresh and flavorful produce. In fact, some fruits and veggies—like juicy citrus and pomegranates, bitter Brussels sprouts and kale, and…